Rice Paper Rolls- Your way!

So.  Some nights my meal planning and pre prep fails me.  And i take out something that has lost its label and assume it will be enough for all 4 kidgredients.  Tonight my planning failed me.  There was enough chicken in my package for the two mini kidregients and maybe a nibble from a big kidgredient.  PLAN B? Yep, there wasn't one.

Until I remembered I had some rice paper rolls, some bifun noodles and veggies.  Plus a few slices of smoked salmon.

Rice Paper Rolls
Ingredients
10 sheets rice paper for Vietnamese spring rolls
1 portion bifun noodles (or swap for rice vermicelli)
1 carrot, grated or sprialized
1 zucchini, grated or sprialized
1/2 a red capsicum, julienne
1 ear of corn, kernels removed
2 spring onions, sliced into small rings
1/2 a Lebanese cucumber, cut into lengthways matchstick slices.
1/3 cup Vietnamese salad dressing
Optional: protein of your choice
Dipping sauce: 1 tbsp kecap manis and 1 tsp sweet chilli sauce per person
Method
Cook the noodles according to the packet and drain, allow to cool. Chop a few times with kitchen scissors.
Combine the carrot, noodles, corn, zucchini, red capsicum, spring onions in a bowl.
Add the salad dressing and allow to sit for 1/2 hour or so.
Prepare the rice paper rolls by soaking as needed in water.
Place one paper on a plate.
Add your protein, top with 1.5 tbsps noodle salad mix.
Top with two slices of cucumber and roll.
Serve with dipping sauce.

Makes 10.