Sultana and Oat Cookies

I always try to pop something sweet into my kids lunchboxes.  The healthier the better.  But of course, they need to be nut free and they need to be yummy.  This cookie has you covered on all bases.

They have been kidtested...and they are great!  Even fussy Master 2 likes them.  If you are storing these, they will probably keep about a week in an airtight container.  I doubt they will last that long.  They are just as yummy for adults as for kids.  I'll admit to eating one...or maybe two...possibly three during Downton Abbey last night with my coffee.

Sultana and Oat Cookies
(Makes 18)
Ingredients
1/2 cup self raising flour
1/2 cup wholemeal self raising flour
1/2 cup shredded coconut
1/2 cup quinoa flakes
1 cup sultanas
3/4 rolled oats
1/4 cup raw sugar
125g butter (melted)
1 tbsp honey
1 egg, lightly beaten

Method
Preheat oven to 180 degrees.
Line 2 baking trays.
Combine all the dry ingredients in a bowl.
Combine the egg, honey and butter in a jug and add to the dry ingredients.
Mix together.
Grab 1.5 tbsp mounds and place on the tray, pushing down slightly.
Bake at 180 degrees for 12-15 minutes, keeping an eye on them that they don't burn.
They are done when they are golden.  Cool on the tray for ten minutes then move to a wire rack.