Rustic Coleslaw: because you need it with pulled pork

I used to love store bought coleslaw.  Then I realised that not only did it contain more preservatives than actual food, but that it also didn't actually taste that great.  So I've gone all gastropub and I've made my own rustic coleslaw with dressing.

It's so quick and easy to make and the colour of it really sets off the pulled pork in the buns. This would be delicious as a side to some crunchy chicken or even topped with yakitori chicken.  Yum.

Rustic Coleslaw
Ingredients
slaw
1.5 cups white cabbage, chopped
1.5 cups red cabbage, chopped
2 carrots, grated
dressing
1/2 cup mayonnaise
2 tsps honey
2 tsps seeded mustard
juice of half a lemon
Method
Mix the chopped carrot and cabbages together.
Mix the dressing ingredients together.
Combine.  Allow to sit for 10 minutes before using.

Serve on fresh bread rolls with pulled pork.