Apple and cinnamon loaf

Lunchbox food.  So hit and miss.  Then you need it to be nut-free, relatively healthy and containing yummy stuff that will convince the kids to eat it.  And you need it to be freezer friendly for quickly adding to the lunchbox in the morning.

So -here is an easy loaf that ticks all those boxes, makes 12 slices and tastes like something you'd have in a cafe which means it is awesome for before-school-pickup munchies for Mum in the afternoon! 

Apple and cinnamon loaf
Ingredients
90 grams butter (soft)
1 cup coconut sugar
1 egg
1 cup apple puree
1 cup self raising flour
1/2 cup wholemeal self raising flour
1/2 cup milk
1 apple, peeled and diced
1 tsp cinnamon
Method
Preheat your oven to 180 degrees.
Beat together the butter and sugar with and electric mixer until creamy.  Add the egg and continue to beat.
Stir in the flour, cinnamon, apple puree and milk.
Fold through the chopped apple.
Pour into a silicone loaf tin (or a lined metal one).
Bake at 180 degrees for 50 minutes.  Test with a skewer- if it comes out clean it's good!

Makes 12 slices.  Freezes well.